Ingredients

• 8 tomatillos, husked
• 1 Small to medium sweet onion
• 1 teaspoon of minced garlic
• 1 10-ounce can Rotel

           (diced tomatoes with green chilies, spicy or mild)

• 1/2 cup chopped fresh cilantro
• Juice from one fresh lime
• 1 fresh jalapeno pepper, seeded (optional)
• Add kosher salt to taste

 

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Directions

In a food processor, place tomatillos, onion, garlic, cilantro, jalapeno pepper, lime juice and salt in food processor.  Pulse a couple of times then add the Rotel, pulse lightly. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

 

Control your own heat. Use spicy Rotel and the Jalapeño. Use one or both.  Or keep it mild to your liking.

 

Danny's Green Salsa